Reel Cuisine

An illustrated food and movie blog

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Episode 5

"And the Oscar goes to..."

Illustrated by : Charlie Clark
Oscars 2014
&
  • 3 Flavors of goat cheese spread
  • Bruschetta with tomato and basil
  • Flan with peppers
  • Cucumber with shrimp and yogurt
  • Strawberry Delight

Oscar Special!!  In this unbearable stress and suspense of who will win best picture, best actress and all the other life changing awards, let’s cook a predictable and delicious cocktail party dinner. Several simple recipes to snack casually yet chicly as we cheer for our favorite nominees. We’ve managed to watch 14 movies with nominations (the 9 movies nominated for best picture as well as Blue Jasmine, Before midnight, Inside Llewyn Davis, Saving Mr. Banks and Prisoners).

Invite your friends over, make sure you have T.V or that your pirate live stream from a foreign country will work, and….. Action!

 

PS. The artwork is a weird collage of vintage playboys and photos from entertainment weekly.

 

-Anna

"Goat cheese Mcconaissance"

3 Flavors of goat cheese spread

15 minutes

4 servings
  • 8 oz of goat cheese
  • 4 oz of Philadelphia (cream cheese)
  • 2 Tbsp. of chives
  • 2 Tbsp. of paprika
  • 2 Tbsp. of honey
  • Olive oil
  • 1 lemon
  • Salt & pepper
  • 1. Mix the two cheeses and split the mixture into little patties with your hands slightly humidify (Tbsp. size)
  • 2. Roll 1/3 of them in the chives
  • 3. Roll the second third in the paprika
  • 4. Roll the last ones in the honey
  • 5. Add salt and pepper and serve with a slice of lemon and some olive oil

"J-Law’s Bruschetta"

Bruschetta with tomato and basil

13 minutes

4 servings
  • 4 slices of fresh toasted bread
  • 1 tomato
  • 1 Mozzarella ball
  • Olive oil
  • Basil
  • 1. Preheat the oven on broil
  • 2. Poor some olive oil on the bread before placing sliced tomatoes and sliced mozzarella on it
  • 3. Grill in the oven for 5 to 10 minutes
  • 4. Serve with a leaf of basil

"The Flan's Gravitational Pull"

Flan with peppers

30 minutes

4 Servings
  • 2 peppers (1 green, 1 red)
  • 4 eggs
  • 6 oz. sour cream
  • 4 oz. shredded cheese
  • 1. Preheat the oven 460 F
  • 2. Slice the peppers
  • 3. Place the thin slices on a pie dish greased with butter
  • 4. Beat the eggs with the sour cream, add salt and pepper and shredded cheese
  • 5. Spread the mixture on top of the peppers

"Dame Judy’s Cucumber and shrimp rolls"

Cucumber with shrimp and yogurt

20 minutes

4 Servings
  • 1 cucumber
  • 8 oz. of shrimp
  • 8 oz. of plain low fat yogurt
  • 1 lemon
  • 1/2 Tbsp. of olive oil
  • Mint leaves
  • 1. Slice the cucumber in strips
  • 2. Mix the yogurt with the lemon juice and the olive oil, add salt and pepper
  • 3. Add ¾ of the shrimp
  • 4. Add the mint cut in small pieces and mix everything together
  • 5. Roll the mixture in the cucumber, add some shrimp for decoration

"Michael Fasberry"

Strawberry Delight

5 minutes

Serves 4
  • 12 Graham cracker or Speculos
  • 12 strawberries
  • Whipped cream
  • Chocolate powder
  • 1. Crush the crackers or Speculos into little pieces in a mixing bowl
  • 2. Mix some whipped cream in with the crackers
  • 3. Slice the strawberries and place the pieces in a glass
  • 4. Add some chocolate powder or actual chocolate pieces on top, add an other layer of strawberries and one of chocolate
  • 5. Add the mixture of crackers and whipped cream on top
Bon Appétit!!!